Articles and Resources

Technomic’s New Flavor Study Highlights the Importance of Innovation

“In a competitive foodservice climate, flavor differentiation is a must-have for operators,” says Darren Tristano, Executive Vice President of Technomic, Inc. “Because today’s foodservice consumers have such a strong expectation for innovative flavors, operators and suppliers have to help the menu stand out by staying ahead of the flavor curve. Knowing which flavors are up-and-coming and truly enticing to guests will be essential in gaining their dining-out dollars.”

Read more here or visit to find information and innovative recipes that use sauerkraut.

Article from Technomic, Inc. Nov. 6, 2013.