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New Recipe: Sauerkraut Seafood Sandwich

Sauerkraut Seafood Sandwich 300x269 New Recipe: Sauerkraut Seafood Sandwich Ingredients:

Seafood sausage, 4 each
Butter, melted as needed
Brioche hot dog rolls, toasted 4 each
Sauerkraut butter
8 Oz Salt and vinegar chips as needed


1. Preheat broiler and arrange chilled seafood sausages on a broiler pan. Score each sausage diagonally at 1/2-inch intervals and brush generously with melted butter. Place sausages on upper rack and broil on one side only until browned, about 3 minutes. Move pan down to a lower rack and turn sausages over to cook until warmed through, another 2 minutes.

2. Serve sausages in hot dog rolls with sauerkraut butter on side and salt and vinegar chips. Yield 4 servings.

Recipe created by Chef/ Partner David Waltuck.