Ask a bunch of food writers what food trends they observed in 2013, and you get a long list of sometimes surprising answers. “Octopus everything: grilled, carpaccio, salad, escabeche! It’s everywhere!” says Sandra A. Gutierrez, author of Latin American Street Food. And tacos, she adds. “2013 was said to be the year of the taco.”
Article from Salon, December 17, 2013, by Jill Richardson.