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Fermented Foods #1 Trend of 2013

Ask a bunch of food writers what food trends they observed in 2013, and you get a long list of sometimes surprising answers. “Octopus everything: grilled, carpaccio, salad, escabeche! It’s everywhere!” says Sandra A. Gutierrez, author of Latin American Street Food. And tacos, she adds. “2013 was said to be the year of the taco.”

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 or visit Krautlook to get recipes and learn more about the fermented super food sauerkraut. 

Article from Salon, December 17, 2013, by Jill Richardson.