In a recent article, fermented foods were called upon as a staple in the next decade of food. So it looks like sauerkraut will be a long lasting culinary must have.
“Fermentation frenzy. Fermented foods have been on the horizon for a while now, but I see it catching fire in this decade of food evolution. Kombucha, shrubs and kimchi…all amazing for your lower GI, and the flavor profile goes on and on.”
Communal dining, bigger, bolder spices, and ‘trash fish’ will also continue to be popular trends.