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Culinary Prediction: Fermentation Frenzy

raw sauerkraut in jar 300x200 Culinary Prediction: Fermentation FrenzyIn a recent article, fermented foods were called upon as a staple in the next decade of food. So it looks like sauerkraut will be a long lasting culinary must have. 

“Fermentation frenzy. Fermented foods have been on the horizon for a while now, but I see it catching fire in this decade of food evolution. Kombucha, shrubs and kimchi…all amazing for your lower GI, and the flavor profile goes on and on.”

Communal dining, bigger, bolder spices, and ‘trash fish’ will also continue to be popular trends. 

Read the full article or visit Krautlook to get delicious, sour and fermented sauerkraut recipes!

Article from Food and Wine, posted on February 9, 2015, written by Chelsea Morse.