Fall is known for pumpkin-spiced desserts and caramel apples, so why not sauerkraut? Of the 50+ burgers of the month compiled by Burger Business, seven recipes feature our favorite fermented cabbage. Sauerkraut season is really all year long, but these burgers are available now for you to enjoy this October.
The burger of the month at Milwaukee Burger Co. in Eau Claire, Wisconsin, is a bratwurst patty with fried pickles, Swiss cheese curds, spicy mustard, and sauerkraut. We’re hooked.
Burger Business’ next featured dish is Yeah! Burger’s burger topped with organic sauerkraut and organic mustard. Yes, please!
What burgers will you try this month? With over 50 options, your taste buds won’t get bored.