Brands of kraut

Many options—all so good and convenient!

Innovative, state-of-the-art farming and processing help ensure the quality, freshness, and crispness of all the sauerkraut brands below. There’s a variety for every taste, and all are packaged in convenient portions. Not all brands are available nationwide.

Getting hungry? Check out our sauerkraut recipe collection and watch our recipe videos for many ways to make special meals.


A sauerkraut known for being crisp and fresh. Look in the refrigerated section for convenient poly bags of Willie’s Sauerkraut. Go tangy and tart with Traditional, or for a deliciously different taste, try Willie’s Sauerkraut with Carrots.

Silver Floss

The first choice of shoppers across the country. Silver Floss Traditional style sauerkraut is tart and tangy, while Bavarian style has a hint of caraway for a sweet and mild taste. Use either as a topping, side-dish, or main ingredient in a recipe.

Krrrrisp Kraut

Look in your store’s refrigerated section for convenient poly bags of your regional brand of Krrrrisp Kraut: Flanagan, Silver Floss, or Cortland Valley. It’s all cool, crisp, and refreshing. A 2-pound resealable bag allows you to store unused portions in your refrigerator for several weeks.

Cortland Valley Organic

The all-natural fermentation process used to produce this organic kraut brings out a delicious, full-bodied flavor. It also helps maintain the “friendly” cultures in your digestive tract because beneficial microflora and enzymes are not destroyed during pasteurization. That’s vital to maintaining good health.