Brands of kraut
Many options—all so good and convenient!
Innovative, state-of-the-art farming and processing help ensure the quality, freshness, and crispness of all the sauerkraut brands below. There’s a variety for every taste, and all are packaged in convenient portions. Not all brands are available nationwide.
A sauerkraut known for being crisp and fresh. Look in the refrigerated section for convenient poly bags of Willie’s Sauerkraut. Go tangy and tart with Traditional, or for a deliciously different taste, try Willie’s Sauerkraut with Carrots.
The first choice of shoppers across the country. Silver Floss Traditional style sauerkraut is tart and tangy, while Bavarian style has a hint of caraway for a sweet and mild taste. Use either as a topping, side-dish, or main ingredient in a recipe.
Look in your store’s refrigerated section for convenient poly bags of your regional brand of Krrrrisp Kraut: Flanagan, Silver Floss, or Cortland Valley. It’s all cool, crisp, and refreshing. A 2-pound resealable bag allows you to store unused portions in your refrigerator for several weeks.
Cortland Valley Organic
The all-natural fermentation process used to produce this organic kraut brings out a delicious, full-bodied flavor. It also helps maintain the “friendly” cultures in your digestive tract because beneficial microflora and enzymes are not destroyed during pasteurization. That’s vital to maintaining good health.