Here are 6 sauerkraut recipes (plus a couple of extras) which are just as unique and delicious, as the Reuben, solving the dilemma of what to do with sauerkraut forever. Enjoy, because sauerkraut and most other fermented vegetables are really good for you.
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped lift kraut to international stardom. Here is a great recipe if you’d like to try making one at home.
But did you know there are at least 5 other sauerkraut recipes which are just as unique and delicious, if in fact, not better?
Article from Wholesome Cook, 2012, by Martyna Angell.